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Food & Wine

Tailgate, Mina Style

January 31, 2015 by Linda Iaderosa

Chef Michael Mina

I have been a 49er fan for over 25 years. During that time, I’ve attended Super Bowl games and victory parties, rubbed elbows with fellow fans, and observed celebrities and politicians lose their minds over an interception or a bad call against their beloved ’Niners. Football and food were the great equalizers at all of these games but there was never a car trunk or portable … [Read more...] about Tailgate, Mina Style

A Grape Success*

November 1, 2012 by Larry Harland

Like many young men in the 1850s, George Boekenoogen packed his hopes and dreams into a covered wagon and headed west in search of gold. Prospecting did not pan out for the dogged Dutchman, so he moved to the fertile foothills of the Salinas Valley, where he started a family legacy around row crops and cattle. George's great-grandson, John Boekenoogen, followed in those … [Read more...] about A Grape Success*

A Culinary Genius*

February 1, 2012 by Dina Eastwood

  Palettes quiver and chefs shiver at the mere mention of the name Thomas Keller, a king among princes in the gastronomic arena. He founded world-famous The French Laundry restaurant in California's Yountville in 1992. Bouchon, Per Se and Ad Hoc followed over the next few years from the West Coast to New York. Keller is the 'Michelin Man,' and not the kind made out of … [Read more...] about A Culinary Genius*

A Sea of Culinary Delights

May 1, 2011 by Renee Brincks

Some of the most-recognized names in the culinary, environmental research and food policy fields will meet in Monterey this May, when the Monterey Bay Aquarium presents its pioneering Cooking for Solutions event for the tenth time. The weekend-long celebration of sustainable food features a stronger-than-ever schedule packed with panel discussions, cooking demonstrations and … [Read more...] about A Sea of Culinary Delights

The Sky’s the Limit

May 1, 2011 by Renee Brincks

When retired Monterey County Superior Court Judge John Phillips first explored the idea of turning the abandoned Natividad Boys' Ranch into a facility for at-risk and underserved youth, he spent $26,000 researching whether such a project could succeed. "Even my own feasibility study said this was too daunting of a task. It seemed impossible," he remembers. Still, Phillips … [Read more...] about The Sky’s the Limit

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Carmel Magazine is the quarterly lifestyle magazine for Carmel and the Monterey Peninsula, featuring the notable people and places, arts, food and wine, destinations, styles and events of Carmel and the Peninsula.

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126 Clocktower Place, Suite 103
Carmel, CA 93923

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